Breakfast Menu-
The Big Breakfast $4Two eggs any style with sausage, bacon and hash browns, and choice of toast
Actual photo as served to Diane Burlington, VT-June 2011
Specials Menu- June 19, 2011 $20
Roasted Sea Bass- New Zealand wild blue nose sea bass served over sauteed greens and mash, and with a bacon mushroom shrimp cream sauce.
Actual photo as served to Gordon Palm Desert-June 2011
Breakfast Menu- Crispin Omelet $6
Choose any two items: Cheddar/Goat/Feta Cheese, Mushrooms, Onions, Peppers, Ham, Bacon, Avocado, Sausage, Spinach, Tomato. Served with toast.
Actual photo as served to Linda Palm Desert-February 2011
Lunch Menu
Brie, Cranberry & Turkey Panini $7Roasted Turkey with French Brie and Home Made Cranberry Sauce
Actual photo as served to Gordon Palm Desert-February 2011
Dinner Menu
Traditional Roast Pork Dinner $11Pork Loin, Roasted Daily, with mashed potatoes, vegetables, gravy, stuffing, and peach chutney
Actual photo as served to Lisa San Clemente -February 2011
Lunch or Dinner Menu - Pie a la mode
Actual photo as served to Linda Palm Desert-February 2011
Catering - Soup Shots
Common and novel catering items to fit the event.
Actual photo as served to Darin San Clemente-January 2011
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